Danny Johnson, owner of , 1317 Four Mile Rd., bought Kayne’s Custard, the neighboring business.
Johnson said he’s going to be expanding the business by adding more comfortable booth seating, speeding up the drive-thru and having more of a cafĂ© feel to the restaurant. They plan to offer breakfast, lunch and dinner. And, they’ll offer a dipping cabinet that has eight different kinds of ice cream, feature comfort food, and have nightly specials.
“People will be able to go through the drive-thru for quick service or they’ll be able to have a sit-down meal,” Johnson said.
Johnson started the project a few weeks ago and he’ll likely re-open the business in three to four weeks.
